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David Luiz's couscous


Serves: 2

Preparation time: 15 minutes  


1 vegetable stock cube
150ml boiling water
125g dried couscous
1 tomato
195g tin of sweetcorn, drained
1/3 of a cucumber
8 pitted olives, halved
100g feta cheese, crumbled
2 tbsp Italian or French dressing  


1. Pour 150ml of boiling water (get help from an adult for this) into a measuring jug and crumble in the stock cube. Stir to dissolve.
2. Put the couscous into a mixing bowl, pour in the stock and cover the bowl with cling film. Leave for 5 minutes until the stock has absorbed. Peel off the cling film and stir the couscous with a fork.
3. Cut the cucumber and tomato into smallish pieces and add to the couscous, along with the olives, sweetcorn and feta.
4. Add the dressing and mix together.